winter term

1.

Amino acids and proteins

8 X 2012

2.

Properties of proteins in solutions

15 X 2012

3.

Blood proteins -   CREDIT

22 X 2012

4.

Nucleic acids, phospholipids, steroids and fat-soluble vitamins

5 XI 2012

5.

Enzymes

12 XI 2012

6.

Carbohydrates -   CREDIT

19 XI 2012

7.

Digestive tract enzymes

26 XI 2012

8.

The enzymatic reaction maximum velocity and Michaelis constant

3 XII 2012

9.

Enzymatic activity

10 XII 2012

10.

Biochemical calculations -   CREDIT

14 I 2013

summer term

11.

Competitive and noncompetitive inhibition

21 II 2013

12.

Oxidative decarboxylation of pyruvate

28 II 2013

13.

CREDIT

7 III 2013

14.

Fructose 1,6-bisphosphate aldolase activity

14 III 2013

15.

Glutaminase

21 III 2013

16.

Catalase

11 IV 2013

17.

CREDIT

18 IV 2013

 stand-alone classes

25 IV and 9 V 2013

18.

Gel filtration (laboratory 1 & 2)

19.

Protein nitrogen, amino acid transamination (laboratory 3)

20.

CREDIT

16 V 2013