PRELIMINARY PROGRAM OF THE CONFERENCE
The framework programme may change.
12.06.2025
8.15 – 9.00 – registration
9.00 – 9.30 – official opening of conference
9.30 – 11.00 – plenary session 1
- Supporting healthy and sustainable dietary choices
Prof. Alexandra Johnstone, Marta Lonnie
The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, United Kingdom
- From diet to chronic disease prevention: how phytochemicals influence stress pathways
Prof. Kazim Sahin, Cemal Orhan, Besir Er, Nurhan Sahin
Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
- Benefits and risks of plant-based diet in elderly
Prof. Irena Keser
Laboratory for Nutrition Science, Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Chroatia
11.00 - 11.30 - coffee break
11.30 - 12. 30 - plenary session 2
- Medicinal plants in the prevention and supportive treatment of chronic diseases
Prof. Miroslav Haban, prof. Ing. Marta Habánová, prof. Joanna Korczyk-Szabo
Slovenská poľnohospodárska univerzita v Nitre/Slovak University of Agriculture in Nitra, Fakulta agrobiológie a potravinových zdrojov/Faculty of Agrobiology and Food Resources, Ústav výživy a genomiky/Institute of Nutrition and Genomics, Slovakia
- Pomegranate seed oil as a potential source of bioactive compounds
Prof. Marko Obranović, Danijela Šeremet
Laboratory for Oil and Fat Technology, Department of Food Engineering, University of Zagreb
12.30 - 13. 00 - moving to the conference area of the Branicka Apartments at Zamenhofa Street 22 (walking - 1km, 14 min)
13.00 – 14.00 – lunch
14.00 – 15.40 – oral presentation session 1
15.40 – 16.00 – coffee break
16.00 – 18.10 – oral presentation session 2
19.00 – midnight – gala dinner
13.06.2025
8.30 – 9.15 – plenary session
- Dietary fiber and the microbiota of the digestive tract
Prof. dr hab. Anatol Panasiuk
Department of Clinical Medicine, Faculty of Health Sciences, Medical University of Białystok, Poland
- Occurrence of pesticide residues in domestic and worldwide plant food products in the context of health risk assessment
Prof. dr hab. Bożena Łozowicka
Institute of Plant Protection – National Research Institute, Białystok, Poland
9.30 – 10.30 – poster session 1 and poster session 2
10.30 – 11.00 – coffee break
11.00 – 12.25 – oral presentation session 3
12.50 – 14.10 – oral presentation session 4
14.15 – 14.45 – ceremonial ending of the conference
14.45 – 15.45 – lunch
Detailed program:
Detailed programme - download.
Presentation time:
Oral presentation session: 7 minutes
Poster session: 3 minutes
The organizers reserve the right to change the program.

