PRELIMINARY PROGRAM OF THE CONFERENCE

The framework programme may change.

12.06.2024

8.30 – 10.00 – registration

10.00 – 10.30 – official opening of conference

10.30 – 12.30 – plenary session

• Supporting healthy and sustainable dietary choices.

Prof. Alexandra Johnstone

The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, United Kingdom

• From diet to chronic disease prevention: how phytochemicals influence stress pathways.

Prof. Kazim Sahin

Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey

• Benefits and risks of plant-based diet in elderly.

Izv. prof. dr. sc. Irena Keser, Associate Professor

Laboratory for Nutrition Science, Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Chroatia

• Medicinal plants in the prevention and supportive treatment of chronic diseases.

Prof. Miroslav Haban, prof. Ing. Marta Habánová, prof. Joanna Korczyk-Szabo

Slovenská poľnohospodárska univerzita v Nitre/Slovak University of Agriculture in Nitra, Fakulta agrobiológie a potravinových zdrojov/Faculty of Agrobiology and Food Resources, Ústav výživy a genomiky/Institute of Nutrition and Genomics, Slovakia

12.30 – 14.00 – lunch

14.00 – 15.30 – session 1

15.30 – 16.00 – coffee break

16.00 – 17.30 – session 2

19.00 – midnight – gala dinner

13.06.2024

8.30 – 9.15 – plenary session

• Dietary fiber and the microbiota of the digestive tract

Prof. dr hab.  Anatol Panasiuk

Department of Clinical Medicine, Faculty of Health Sciences, Medical University of Białystok, Poland

9.20 – 10.30 – poster session

10.30 – 11.00 – coffee break

11.00 – 12.30 – young scientists session

12.30 – 14.00 – session 3

14.00 – 14.30 – ceremonial ending of the conference

14.30 – 15.30 – lunch