• Research & Science.
  • Updated 02.03.2017 by Zakład Biotechnologii Żywności

    Research & Science

     

    Research activity:

     

    • Exploration of natural pigments in food as influenced by food processing.
    • Assessment of antioxidant activity in foods

    •  

    Research techniques:


    • HPLC
    • Visual spectrophotometry
    • ELISA