News

On Novemver 13,  the third edition of the International Cooking Day took place – an event bringing together Polish and international students of the Medical University of Bialystok. This year’s gathering was held in the picturesque Majątek Howieny near Białystok. At 4:30 PM, participants were transported to the venue by buses departing from the Branicki Palace.

A total of 8 teams of 4 participants each took part in the culinary competition, with every group preparing a traditional dish representing a different country:

• Spice Girls – Varenyky

• Kucharek 6 – Langos with cheese, sour cream & herbs

• Tłuszcz jest nośnikiem smaku – Samosas with pudina chutney

• Indian Tadka – Tilslorte Bondepiker

• Księżniczki – Sopa de ajo con marisco

• Whisk Takers – Churrasco picanha

• Hot Honey – Bánh mì

• Dentists – Ragu Bolognese

All guests also enjoyed a shared meal featuring kartacze and pad thai, available in both meat and vegetarian versions.

After the cooking session, participants and guests had the opportunity to taste all the prepared dishes. Each team demonstrated great creativity, and the meals impressed with their flavor and presentation.

The event was organized by the Zmokła Kura Culinary Studio in cooperation with Ms. Urszula Roszkowska from the International Cooperation Department of the Medical University of Bialystok.

The event was financed through a project funded by the Polish National Agency for Academic Exchange (NAWA) under the Welcome to Poland program (2023).

We would like to express our sincere gratitude to all participants and guests for the wonderful atmosphere!