• Ostatnia zmiana 01.10.2020 przez Zakład Biotechnologii Żywności


    1. Witkowska A, Mirończuk-Chodakowska I, Terlikowska K, Kulesza K, Zujko M. Coffee and its biologically active components: is there a connection to breast, endometrial, and ovarian cancer? - a review. Polish Journal of Food and Nutrition Sciences 2020 703s. 207-222.

    2. Zujko ME, Waśkiewicz A, Drygas W, Cicha-Mikołajczyk A, Zujko K, Szcześniewska D., Kozakiewicz K, Witkowska AM. Dietary habits and dietary antioxidant intake are related to socioeconomic status in Polish adults: a nationwide study. Nutrients 2020, 12, 2, Article ID: 518, 14pp.

    3. Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska HM, Witkowska AM. Copper, manganese, selenium and zinc in wild-growing edible mushrooms from the eastern territory of "Green Lungs of Poland": nutritional and toxicological implications. International Journal of Environmental Research and Public Health 2019, 16, 19. DOI: 10.3390/ijerph16193614.

    4. Waśkiewicz A,  Zujko ME,  Szcześniewska D, Tykarski A,  Kwaśniewska M,  Drygas W,  Witkowska AM. Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II). Advances in Clinical and Experimental Medicine 2019, 28, 797-806.

    5. Witkowska AM,  Waśkiewicz A, Zujko ME, Szcześniewska D,  StepaniakU,  Pająk A, Drygas W. The consumption of nuts is associated with better dietary and lifestyle patterns in polish adults: results of WOBASZ and WOBASZ II surveys. Nutrients 2019, 11, 6. DOI: 10.3390/nu11061410.

    6. Witkowska AM,  Waśkiewicz A,  Zujko ME, Szcześniewska D, Stepaniak U,  Pająk A,  Drygas W. Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study. Nutrients 2018, 10, DOI: 7. 10.3390/nu10070865.

    7. Zujko ME,  Waśkiewicz A, Witkowska AM, Szcześniewska D, Zdrojewski T, Kozakiewicz K, Drygas W. Dietary total antioxidant capacity and dietary polyphenol intake and prevalence of metabolic syndrome in polish adults: A nationwide study. Oxidative Medicine and Cellular Longevity 2018, DOI: 10.1155/2018/7487816.

    8. Mirończuk-Chodakowska I,  Witkowska AM,  Zujko ME. Endogenous non-enzymatic antioxidants in the human body. Endogenous non-enzymatic antioxidants in the human body.  Advances in Medical Sciences 2018, 63, 1, s. 68-78.

    9. Witkowska AM, Waśkiewicz A, Zujko ME, Szcześniewska D, Pająk A, Stepaniak U, Drygas W. Dietary polyphenol intake, but not the dietary total antioxidant capacity, is inversely related to cardiovascular disease in postmenopausal Polish women: Results of WOBASZ and WOBASZ II Studies. Oxidative Medicine and Cellular Longevity, 2017: Article ID 5982809, 11 pp.

    10. Mirończuk-Chodakowska I, Witkowska AM, Zujko ME, Terlikowska KM. Quantitative evaluation of 1,3,1,6 beta-D-glucan contents in wild-growing species of edible Polish mushrooms. Roczniki Państwowego Zakładu Higieny 2017, 68, 3, s. 281-290

    11. Witkowska AM, Socha K, Kochanowicz J, Karpińska E, Jakoniuk M, Zujko ME, Wilkiel M, Borawska MH, Mariak Z. Serum levels of biomarkers of immune activation and associations with neurological impairment in relapsing-remitting multiple sclerosis patients during remission. Biological Research for Nursing 2016, 18, 1, 113-119.

    12. Terlikowska KM, Dobrzycka B, Witkowska AM, Maćkowiak-Matejczyk B, Śledziewski TK, Kinalski M, Terlikowski SJ. Preoperative HE4, CA125 and ROMA in the differential diagnosis of benign and malignant adnexal masses.  Journal of Ovarian Research 2016, 9, 1- 7.

    13. Witkowska AM, Zujko ME, Waśkiewicz A, Terlikowska KM, Piotrowski W. Comparison of various databases for estimation of dietary polyphenol intake in the population of Polish adults. Nutrients 2015, 7, 11, 9299-9308.

    14. Zujko ME, Witkowska AM, Waśkiewicz A, Piotrowski W, Terlikowska KM. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study. Nutrition Journal 2015, 14, art. no. 26, 13 pp.
    15. Zujko ME, Witkowska AM, Waśkiewicz A, Mirończuk-Chodakowska I. Dietary antioxidant and flavonoid intakes are reduced in the elderly. Oxidative Medicine and Cellular Longevity 2015, Article ID 843173, s. 1-8.