• Ostatnia zmiana 02.03.2017 przez Zakład Biotechnologii Żywności

    Publikacje

     
    1. Witkowska AM, Socha K, Kochanowicz J, Karpińska E, Jakoniuk M, Zujko ME, Wilkiel M, Borawska MH, Mariak Z. Serum levels of biomarkers of immune activation and associations with neurological impairment in relapsing-remitting multiple sclerosis patients during remission. Biological Research for Nursing 2016: 18, 1, 113-119

    2. Terlikowska KM, Dobrzycka B, Witkowska AM, Maćkowiak-Matejczyk B, Śledziewski TK, Kinalski M, Terlikowski SJ. Preoperative HE4, CA125 and ROMA in the differential diagnosis of benign and malignant adnexal masses.  Journal of Ovarian Research 2016, 9, 1- 7.

    3. Witkowska AM, Zujko ME, Waśkiewicz A, Terlikowska KM, Piotrowski W. Comparison of various databases for estimation of dietary polyphenol intake in the population of Polish adults. Nutrients 2015, 7, 11, 9299-9308

    4. Zujko ME, Witkowska AM, Waśkiewicz A, Mirończuk-Chodakowska I. Dietary antioxidant and flavonoid intakes are reduced in the elderly. Oxidative Medicine and Cellular Longevity 2015, Article ID 843173, s. 1-8.
    5. Witkowska AM, Socha K, Kochanowicz J, Karpińska E, Jakoniuk M, Zujko ME, Wikiel M, Borawska MH, Zenon M. Serum levels and association of biomarkers of immune activation and neurological impairment in relapsing-remitting multiple sclerosis patients during remission. Biological Research for Nursing 2015, s. 1-7.
    6. Zujko ME, Witkowska AM, Waśkiewicz A, Piotrowski W, Terlikowska KM. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study. Nutrition Journal 2015, 14, 26, 1-13.
    7. Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of beverages, chocolates, nuts, and seeds. International Journal of Food Properties 2014,17(1):86-92.
    8. Terlikowska KM, Witkowska AM, Zujko ME, Dobrzycka B, Terlikowski SJ. Potential application of curcumin and its analogues in the treatment strategy of patients with primary epithelial ovarian cancer. International Journal of Molecular Sciences 2014,15:21703-21722.
    9. Zujko ME, Witkowska AM, Górska M, Wilk J, Krętowski A. Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients. Polskie Archiwum Medycyny Wewnętrznej 2014,124(11):599-607.
    10. Witkowska AM, Zujko ME. Markers of endothelial dysfunction in young non-overweight women - effect of serum lipids, body measures and nutrition. Progress in Health Sciences 2014,4(1):24-31.
    11. Terlikowska K, Witkowska A, Terlikowski S. Kurkumina w chemoprewencji raka piersi. Postępy Higieny i Medycyny Doświadczalnej 2014,68:571-578
    12. Witkowska AM, Zujko ME. Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women - a Short Report. Polish Journal of Food and Nutrition Sciences 2013,63(2):117-121. 
    13. Witkowska A, Zujko ME, Mirończuk-Chodakowska I. The effect of a mediterranean diet model on serum beta-carotene concentration. A preliminary assessment. Roczniki Państwowego Zakładu Higieny 2013,64(2):123-127.
    14. Mirończuk-Chodakowska I, Socha K, Witkowska AM, Zujko ME, Borawska MH. Cadmium and lead in wild edible mushrooms from the eastern of Poland's 'Green Lunngs'. Polish Journal of Environmental Studies 2013,22(6):1759-1765.
    15. Terlikowska K, Witkowska A, Dobrzycka B, Terlikowski SJ. Likopen w chemoprofilaktyce raka piersi. Przegląd Menopauzalny 2013,4:358-362
    16. Zujko ME, Witkowska AM, Waśkiewicz A, Sygnowska E. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population. Advances in Medical Sciences 2012,57(2):375-384.
    17. Witkowska AM, Zujko ME, Mirończuk-Chodakowska I. Comparative study of wild edible mushrooms as sources of antioxidants. International Journal of Medicinal Mushrooms 2011,13(4):335-341.
    18. Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of selected food. International Journal of Food Properties 2011,14:300-308.